Talking about otah (or otah-otah or otak-otak), this is the best I ever ate.
Those I ever came across were either stingy with the ingredients or less flavoury curry taste. Some only came with slight hint of fish taste.
This one however is different.
They were generous with the ingredients. Bits and pcs of mackerel bites can be found embeded inside the mixed fish paste with moderate spiciness.
妈咪’s must-buy when she go to muar. This time round she got her friend to buy back 10 pkts of it @ RM6 each, but was soon distributed out to 大小妹, leaving a few pkts for me — 爹地 not interested at any so they were all mine 😀
妈咪 said they have to place order via the tour cos this <Xiao Mei> wasn’t sold at any shop. How true I don’t know 😛
Anyway, other than steaming it and pair it with a bowl of rice, one can steam or fried it together with the eggs.
P/S: I like those thin slice of otah wrapped inside banana leaf, bbq under charcoal fire too. One of the must for any bbq event 😉